Egyptian honey, fresh thyme, EVOO, zatar, Saj bread

Tahini hummus; fresh dill, pomegranate molasses, herb oil, Saj bread

Hummus topped with filet tips, sauteed with red onion, pine nuts and warm spices.

Vine leaves filled with aromatic herbed rice, tomato sauce

Fresh herb and garbanzo croquettes, zhoug, Tzatziki

Egyptian honey, cranberry, seeds and nuts, Saj bread

Grilled beef patties, parsley, red gravy, creamy labneh, Saj bread

Served with freshly baked Saj bread.

Served with freshly baked Saj bread.

Zatar, extra virgin olive oil

Red lentils blended with seasonal vegetables, truffle oil

Romaine, cucumber, tomato, red onion, bell pepper, feta, cranberry, chickpeas, herb infused balsamic glaze, olive oil

Romaine, cucumber, tomato, radish, scallions, fresh dill, fresh mint, honey tahini, lemon juice, extra virgin olive oil

Served with saffron rice and a house salad.

Served with saffron rice and a house salad.

Served with saffron rice and a house salad.

Served with saffron rice and a house salad.

Served with saffron rice and a house salad.

Served with saffron rice and a house salad.

Served with saffron rice and a house salad.

Served with saffron rice and a house salad.

Served with rice and a house salad.

Romaine, tomato, red onion, tzatziki, a side of zatar fries.

Romaine, tomato, red onion, tzatziki, a side of zatar fries.

Romaine, tomato, red onion, tzatziki, a side of zatar fries.

Herbal Sauce

Lady fingers, mascarpone cheese, cardamom, Turkish coffee, chocolate coulis.

Phyllo, crushed walnuts, cinnamon, caramel.

Served with freshly baked Saj bread

Served with freshly baked Saj bread

Romaine, cucumber, red bell pepper, tomato, red onion, feta, cranberry, chickpeas, herb infused balsamic glaze, extra virgin olive oil

Romaine, cucumber, tomato, radish, scallions, fresh dill, fresh mint, honey tahini, lemon juice, extra virgin olive oil

Egyptian honey, fresh thyme, EVOO, zatar, Saj bread

Grilled beef patties, parsley, red gravy, creamy labneh, Saj bread

Fresh herb and garbanzo croquettes, zhoug, Tzatziki

Egyptian honey, cranberry, seeds and nuts, Saj bread

Tahini hummus; fresh dill, pomegranate molasses, herb oil, Saj bread

Zatar, EVOO

Vine leaves filled with aromatic herbed rice, tomato sauce

Red lentils blended with seasonal vegetables, truffle oil

Pomegranate molasses, sumac red onion, saffron rice

Smoked sea salt, zhoug, saffron rice

Grilled Moroccan-style red snapper, vegetable ragu, saffron rice, charred lemon

Saffron rice mixed with grilled chicken, zucchini, carrot, roasted garlic, crispy chickpeas, smoked olives. –Can be made vegan upon request

Saffron rice, charred lemon

Wood-fired, zhoug, saffron rice, sumac red onion

Chef’s selection of seasonal vegetable; zhoug, served with saffron rice.

Thinly sliced chicken served with saffron rice and tzatziki.

8 hour braised lamb shank, vegetable chickpea stew mixed with wood grilled olives and raisins, served over saffron rice.

Honey tahini

Lady fingers, mascarpone cheese, cardamom, Turkish coffee, chocolate coulis

Phyllo, crushed walnuts, cinnamon, caramel

Cardamom, Turkish delight

Please choose: Coke, Diet Coke, Coke Zero, Fanta, Sprite.